Warm Asian Lamb Salad
- 1 review
- Prep time: 20 minutes
- Cooking time: 10 minutes
- Type: Dinner Party Recipes
- Serves: 4
Ingredients
- Marinade $1.65/100g
- 1 Tbsp Gourmet Garden Ginger 1 Tbsp$7.00/100g
- 1 Tbsp Gourmet Garden Mild or Hot Chilli 1 Tbsp$49.90/100g
- 1 Tbsp olive oil 1 Tbsp$0.90/100ml
- 1 Tbsp lemon juice 1 Tbsp$1.76/100ml
- Dressing ?
- 2 Tbsp Gourmet Garden Coriander 2 Tbsp$37.38/100g
- 2 Tbsp Gourmet Garden Mild or Hot Chilli 2 Tbsp$49.90/100g
- 1 tsp brown sugar 1 tsp$0.76/100g
- ¼ cup lemon juice ¼ cup$1.76/100ml
- Lamb Salad ?
- 400 g lean lamb leg steaks, cut into 1cm wide strips 400 g$1.90/100g
- 125 g rice stick noodles 125 g$1.40/100g
- 1 large carrot, peeled and cut into thin strips 1 large?
- 100 g snow peas, blanched 100 g?
- ½ cucumber, seeds removed and sliced diagonally ½ ?
- 1 handful watercress or rocket 1 ?
- ¼ cup roasted peanuts (optional) ¼ cup$1.47/100g