Vietnamese Chicken Skewers

Name: Vietnamese Chicken Skewers
Prep time: PTM
Cook time: PTM
Ingredients: ¼ cup fish sauce; 1 small brown onion, finely chopped; 1 stalk of lemongrass, white part only, finely chopped; ¼ cup lemon juice; 1 tbsp vegetable oil; ½ tsp turmeric; Salt & white pepper, to season; 650g Inghams chicken thigh fillets, cut into 3cm cubes; 24 kaffir lime leaves; 250g snow peas, trimmed; 500g fresh rice noodles; ¼ cup salted roasted peanuts, finely chopped – optional

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Type: Main
Serves: 4

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Ingredients

¼ cup fish sauce ¼ cup?
1 small brown onion, finely chopped 1 small$0.20/100g
1 stalk of lemongrass, white part only, finely chopped 1 stalk?
¼ cup lemon juice ¼ cup$1.76/100ml
1 tbsp vegetable oil 1 tbsp?
½ tsp turmeric ½ tsp?
Salt & white pepper, to season $5.28/100g
650g Inghams chicken thigh fillets, cut into 3cm cubes 650 g?
24 kaffir lime leaves 24 $3.59/100g
250g snow peas, trimmed 250 g?
500g fresh rice noodles 500 g$0.49/100g
¼ cup salted roasted peanuts, finely chopped – optional ¼ cup$1.47/100g