Venison Escalopes with Spice Ale Sauce
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- Prep time: 15 minutes
- Cooking time: 15 minutes
- Type: Main
- Serves:
Ingredients
- 1 onion, diced 1 $0.20/100g
- 1 knob of butter 1 $2.40/100g
- 200ml red wine 200 ml?
- 1/2 tsp cinnamon 1/2 tsp$4.97/100g
- 1/4 tsp smoked paprika 1/4 tsp?
- 1/4 tsp allspice 1/4 tsp$7.45/100g
- 1/4 tsp nutmeg 1/4 tsp$3.48/100g
- 1 bay leaf 1 bay$3.19/100g
- Kumara, roasted ?
- Steamed vegetables ?
- 1/2 cup brown sugar 1/2 cup$0.76/100g
- 1 Tbsp whole grain mustard 1 Tbsp$2.83/100g
- 100ml tomato juice 100 ml$0.60/100g
- 300ml beef stock 300 ml$8.57/100g
- 300ml Monteith's Celtic Red Beer 300 ml?
- Salt and pepper ?
- 1 tsp tarragon 1 tsp?
- 8 venison medallions 8 $4.50/100g