Traditional Christmas Cake

Name: Traditional Christmas Cake
Prep time: 30 min
Cook time: PT2.25H
Ingredients: 1kg pkt dried mixed fruit; grated zest 1 lemon; grated zest 1 orange; juice of 1/2 lemon; 1/4 cup brandy or sherry; 175g butter, softened; 3/4 cup Chelsea Dark Cane Sugar; 2 Tbsp Chelsea Golden Syrup; 3 eggs, beaten; 1 1/2 cups flour; 2 tsp mixed spice; 1 tsp ground cinnamon; 70g pkt ground almonds; 2 Tbsp brandy or sherry; 70g pkt Brazil nuts (topping); 70g blanched whole almonds (topping); 10 dried apricots (topping); 5 dried peaches (topping); 10 red cherries (topping); 1/2 cup apricot jam (topping); 2 Tbsp water (topping)

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Prep time: 30 minutes
Cooking time: 2.25-2.5 hours
Type: Dessert
Serves: 8+

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Ingredients

1kg pkt dried mixed fruit 1 kg?
grated zest 1 lemon $0.10/100g
grated zest 1 orange ?
juice of 1/2 lemon 1/2 $1.76/100ml
1/4 cup brandy or sherry 1/4 cup?
175g butter, softened 175 g$2.20/100g
3/4 cup Chelsea Dark Cane Sugar 3/4 cup$0.80/100g
2 Tbsp Chelsea Golden Syrup 2 Tbsp$0.68/100g
3 eggs, beaten 3 $1.77/pack
1 1/2 cups flour 1 1/2 cups$0.99/100g
2 tsp mixed spice 2 tsp$4.63/100g
1 tsp ground cinnamon 1 tsp$7.49/100g
70g pkt ground almonds 70 g$3.13/100g
2 Tbsp brandy or sherry 2 Tbsp?
70g pkt Brazil nuts (topping) 70 g$5.57/100g
70g blanched whole almonds (topping) 70 g$4.13/100g
10 dried apricots (topping) 10 $2.70/100g
5 dried peaches (topping) 5 $99.80/100g
10 red cherries (topping) 10 $1.93/100g
1/2 cup apricot jam (topping) 1/2 cup?
2 Tbsp water (topping) 2 Tbsp$0.31/100ml