Slow Cooked Indian Lamb and Chickpea Curry
- 2 reviews
- Prep time: 10 minutes
- Cooking time: 2-2.5 hours
- Type: Dinner Ideas and Recipes
- Serves: 4
Ingredients
- 600g lamb leg steaks, chopped 600 g?
- 1 onion, sliced 1 $0.20/100g
- 1-2 clove garlic, crushed 1-2 clove?
- 1 Tbsp curry powder (hot or mild) 1 Tbsp$2.69/100g
- 2 Tbsp Wattie's Tomato Paste 2 Tbsp$1.45/100g
- 2 x 400g cans Wattie's Indian Style Tomatoes 2 x 400 g$0.75/100g
- 400g can Wattie's Chickpeas in Springwater, drained 400 g?
- Handful fresh coriander leaves, chopped to garnish ?