Roasted Vegetable Ragu with Venison Meatballs
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- Prep time:
- Cooking time:
- Type: Main
- Serves: 4
Ingredients
- 1 red onion, coarsely diced (1cm pieces) (ragu) 1 ?
- 1 red capsicum (ragu) 1 ?
- 1 yellow capsicum (ragu) 1 $2.99/each
- 3 zucchini, chopped into 1cm pieces (ragu) 3 ?
- 1 large (or 2 medium) size carrots, coarsely diced into 1cm pieces (ragu) 1 large$1.00/100g
- 2 tomatoes, coarsely diced into 2cm pieces (ragu) 2 ?
- 2 garlic cloves, minced (ragu) 2 ?
- 2 tbsp olive oil (ragu) 2 tbsp$0.90/100ml
- 1 tsp salt (ragu) 1 tsp$5.28/100g
- 1 tsp dried oregano (ragu) 1 tsp$99.80/100g
- 1/4 tsp dried chili pepper (or 1/2 small fresh chili, finely minced) (ragu) 1/4 tsp?
- 2 tbsp balsamic vinegar (ragu) 2 tbsp$1.80/100ml
- 1 can tomatoes (425g), coarsely chopped or tomatoes broken up into 2cm pieces (ragu) 1 can?
- 1 tbsp brown sugar (ragu) 1 tbsp$0.76/100g
- 500g venison mince, room temperature (meatballs) 500 g$2.40/100g
- 1 tsp salt (meatballs) 1 tsp$5.28/100g
- 1 tbsp worcestershire sauce (meatballs) 1 tbsp$1.82/100ml
- 1 tbsp fennel seeds (meatballs) 1 tbsp$4.63/100g
- 1 tsp dried oregano (meatballs) 1 tsp$99.80/100g
- 1 tsp dried thyme (meatballs) 1 tsp$9.27/100g
- Pinch of dried crushed chili flakes (meatballs) ?
- 1 tbsp olive oil (meatballs) 1 tbsp$0.90/100ml