Raspberry Sponge Cake

Name: Raspberry Sponge Cake
Prep time: 10 min
Cook time: 20 min
Ingredients: 4 large eggs, separated (room temp); ¾ cup Pams White Sugar; ¾ cup cornflour; 2 tablespoons Pams Custard Powder; 3 teaspoons Pams Baking Powder; ½ cup Pams Raspberry Jam (filling); 1½ cups Pams Icing Sugar (icing); 25g Pams Butter melted (icing); Cold water (icing); Raspberry essence (icing); 1 drop red food colouring (icing)

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Prep time: 10 minutes
Cooking time: 20 minutes
Type: Dessert
Serves: 6+

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Ingredients

4 large eggs, separated (room temp) 4 large$1.77/pack
¾ cup Pams White Sugar ¾ cup$0.17/100g
¾ cup cornflour ¾ cup?
2 tablespoons Pams Custard Powder 2 tablespoons$0.83/100g
3 teaspoons Pams Baking Powder 3 teaspoons $0.94/100g
½ cup Pams Raspberry Jam (filling) ½ cup?
1½ cups Pams Icing Sugar (icing) 1½ cups$0.20/100g
25g Pams Butter melted (icing) 25 g$1.00/100g
Cold water (icing) $0.18/100ml
Raspberry essence (icing) $3.18/100ml
1 drop red food colouring (icing) 1 ?