Perfect Pea and Feta Risotto
- 5 reviews
- Prep time: 15 minutes
- Cooking time: 25 minutes
- Type: Lunch Ideas and Recipes
- Serves: 2-3
Ingredients
- Pea Puree: ?
- 1 cup Wattie's frozen Baby Peas 1 cup$0.52/100g
- 10 g butter 10 g$1.06/100g
- 2 Tbsp chicken stock or water 2 Tbsp$2.55/100g
- Risotto: ?
- 2 ½ cups chicken stock 2 ½ cups$2.55/100g
- 1 small leek, trimmed, sliced and washed 1 small?
- 1 cup risotto rice (carnaroli or arborio) 1 cup?
- ½ cup dry white wine ½ cup?
- 1 cup Wattie's frozen Baby Peas 1 cup$0.52/100g
- juice of half a lemon $0.10/100g
- zest of half a lemon ?
- 50 g traditional feta, crumbled 50 g$4.85/100g