Moroccan Lamb Pilaf
- 4 reviews
- Prep time: 20 minutes
- Cooking time: 30 minutes
- Type: Dinner Ideas and Recipes
- Serves: 4-5
Ingredients
- 600 g lean lamb leg steaks, cut into 3cm pieces 600 g$1.90/100g
- 1 onion, peeled and finely sliced 1 $0.20/100g
- 1 tsp minced garlic 1 tsp$0.88/pack
- 2 tsp minced ginger 2 tsp$1.00/100g
- 400 g Wattie's Moroccan Style Tomatoes 400 g?
- ½ cup chicken stock or water ½ cup$2.50/100g
- 1-2 Tbsp chopped fresh coriander or parsley 1-2 Tbsp?
- Fragrant Rice ?
- 1 small onion, finely chopped 1 small$0.20/100g
- 1 ½ cups basmati rice 1 ½ cups?
- 2 ¼ cups hot chicken stock 2 ¼ cups$1.16/100ml
- ½ tsp turmeric ½ tsp?
- 2-3 Tbsp raisins 2-3 Tbsp$1.48/100g
- 2 Tbsp toasted slivered almonds 2 Tbsp$3.70/100g