Marlborough Steamed Mussels
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- Prep time: 15 minutes
- Cooking time: 15-30 minutes
- Type: Starter
- Serves: 4
Ingredients
- 2kg Marlborough mussels 2 kg$1.53/100g
- 2 cups cream 2 cups$0.65/100ml
- 4 lemons - leave whole, but take the skins off two of them (lemon jam) 4 $0.10/100g
- 2 cups water (lemon jam) 2 cups$0.31/100ml
- 1 cup sugar (lemon jam) 1 cup$0.20/100g
- thumb size piece of ginger (lemon jam) $1.00/100g
- 3 red chillies (lemon jam) 3 ?
- 3 dried lime leaves (lemon jam) 3 $3.59/100g