Lamb Korma with Saag Aloo
- 1 review
- Prep time: 15 minutes
- Cooking time: 30 minutes
- Type: Dinner Ideas and Recipes
- Serves: 4-5
Ingredients
- Lamb Korma ?
- 500 g boneless lamb steaks, diced 500 g$4.50/100g
- 1 onion, peeled and diced 1 $0.20/100g
- 1 tsp crushed garlic 1 tsp$0.28/pack
- 1 tsp grated fresh ginger 1 tsp$7.00/100g
- 2 Tbsp Wattie's Tomato Paste 2 Tbsp$1.45/100g
- 410 g Wattie's Korma Curry Sauce. 410 g?
- Saag Aloo (Indian-style spinach with potatoes) ?
- 2 potatoes (approx. 300g), peeled and cut into 2cm pieces 300 g?
- 25 g butter 25 g$1.06/100g
- 1 tsp grated fresh ginger 1 tsp$7.00/100g
- 1 tsp crushed garlic 1 tsp$0.28/pack
- 1 onion, peeled and diced 1 $0.20/100g
- ½ tsp ground cumin ½ tsp$3.48/100g
- ½ tsp turmeric ½ tsp?
- 1 pinch chilli flakes 1 pinch?
- ½ x 350 g bag Wattie's frozen Free-flow Spinach ½ x 350 g?