Japanese-Style Stir-Fried Beef

Name: Japanese-Style Stir-Fried Beef
Prep time: 15 min
Cook time: 10 min
Ingredients: 600 g rump steak; 1 Tbsp minced ginger; 1 Tbsp Wattie's Bit on the Side Sweet Chilli Sauce; ¼ cup sherry; ¼ cup Lea and Perrins Worcestershire Sauce; 250 g Swiss brown mushrooms, wiped and sliced; 1 red capsicum, deseeded and thickly sliced; 200 g green beans, trimmed and cut in half lengthwise; 1 bunch spring onions, cut into 5cm lengths; 270 g packet dried udon noodles; ½ cup beef stock; 1 Tbsp cornflour

4 reviews
Prep time: 15 minutes
Cooking time: 10 minutes
Type: Dinner Ideas and Recipes
Serves: 4

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Ingredients

600 g rump steak 600 g$1.40/100g
1 Tbsp minced ginger 1 Tbsp$1.00/100g
1 Tbsp Wattie's Bit on the Side Sweet Chilli Sauce 1 Tbsp?
¼ cup sherry ¼ cup?
¼ cup Lea and Perrins Worcestershire Sauce ¼ cup$2.53/100ml
250 g Swiss brown mushrooms, wiped and sliced 250 g?
1 red capsicum, deseeded and thickly sliced 1 ?
200 g green beans, trimmed and cut in half lengthwise 200 g$1.40/100g
1 bunch spring onions, cut into 5cm lengths 1 bunch?
270 g packet dried udon noodles 270 g$1.40/100g
½ cup beef stock ½ cup$8.10/100g
1 Tbsp cornflour 1 Tbsp?