Half Roast Ginger Lemon Chicken
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- Prep time:
- Cooking time:
- Type: Dinner
- Serves: 4
Ingredients
- 2 whole Rangitikei free range chickens, size 12 2 whole?
- 4 lemons 4 $0.10/100g
- 100g ginger root, peeled 100 g$7.00/100g
- 60ml extra virgin olive oil 60 ml$2.00/100ml
- ½ bottle of Selaks Reserve Hawke's Bay Chardonnay ½ bottle?
- Pinch of salt $0.27/100g
- Pepper to season ?
- 2 tbsp pine nuts 2 tbsp?
- 2 tbsp flat leaf parsley, roughly chopped 2 tbsp$62.38/100g
- For the olive bread sauce: ?
- 150g butter 150 g$1.06/100g
- 2 garlic cloves, minced 2 ?
- ¼ cup milk powder ¼ cup$1.41/100g
- 2 cups Simon Gault Home Cuisine chicken stock 2 cups?
- 100g sourdough bread, crust removed and cut into cubes 100 g?
- 100g pitted olives, finely sliced 100 g$3.05/100g