Coconut & Mango Red Chicken Curry
- 2 reviews
- Prep time: 10 minutes
- Cooking time: 30 minutes
- Type: Dinner Ideas and Recipes
- Serves: 4
Ingredients
- 1 Tbsp vegetable oil 1 Tbsp?
- 4 large garlic cloves, finely chopped 4 large?
- 1 medium onion, finely chopped 1 medium$0.20/100g
- 1 Tbsp Gregg's Red Curry Paste 1 Tbsp$1.93/100g
- ½ tsp turmeric ½ tsp?
- 400ml coconut milk 400 ml$0.30/100ml
- 250ml Golden Circle Mango Nectar juice 250 ml?
- 500g chicken thigh fillets, trimmed of fat, then cubed 500 g?
- 1 Tbsp white sugar 1 Tbsp?
- 1 Tbsp fish sauce 1 Tbsp?
- water $0.31/100ml
- To Serve: ?
- 1 large tomato, chopped 1 large?
- ½ Lebanese cucumber, sliced ½ ?
- Fresh coriander leaves ?