Chocolate Fudge Cake with Creamy Frosting
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- Prep time: 45 minutes
- Cooking time: 45-50 minutes
- Type: Dessert
- Serves: 8-10
Ingredients
- 125g Pams Real Dark Chocolate Buttons 125 g?
- 1 cup strong black coffee 1 cup?
- 1 tsp Pams Imitation Vanilla Essence 1 tsp?
- 1 cup Pams Standard Milk 1 cup?
- 2 eggs 2 $1.18/100g
- 1/3 cup Pams Canola Oil 1/3 cup$0.36/100ml
- 1 1/2 cups Pams Self-Raising Flour 1 1/2 cups$0.13/100g
- 1/2 cup Pams Ground Almonds 1/2 cup$2.10/100g
- 1 1/2 tsp Pams Baking Soda 1 1/2 tsp$0.46/100g
- 1 cup Pams Brown Sugar 1 cup$0.19/100g
- 2 tbs Pams Cocoa Powder 2 tbs$1.24/100g
- 125g Pams Real Dark Chocolate Chunks (frosting) 125 g$1.74/100g
- 10g Pams Butter (frosting) 10 g$1.00/100g
- 1/4 cup Pams Cream (frosting) 1/4 cup$0.69/100ml
- 1 cup sour cream (frosting) 1 cup$1.26/100g
- 1/4 cup Pams Liquid Honey (toffee hazelnuts, optional) 1/4 cup?
- 1/2 cup Pams Hazelnuts (toffee hazelnuts, optional) 1/2 cup$3.56/100g