Chinese Pork and Vegetable Stir-Fry

Name: Chinese Pork and Vegetable Stir-Fry
Prep time: 10 min
Cook time: 15 min
Ingredients: 400 g pork schnitzel, sliced into strips; 1 Tbsp finely grated fresh ginger; 2 cloves garlic, finely chopped; 210 g pouch Wattie's Wok Creations Honey Soy Stir-Fry Sauce; 1 Tbsp sesame oil; ¾ x 750 g bag Wattie's frozen Chinese Stir-Fry Vegetables; 2 spring onions, diagonally sliced; 2 tsp cornflour; toasted cashew nuts to garnish (optional)

6 reviews
Prep time: 10 minutes
Cooking time: 15 minutes
Type: Dinner Ideas and Recipes
Serves: 4

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Ingredients

400 g pork schnitzel, sliced into strips 400 g?
1 Tbsp finely grated fresh ginger 1 Tbsp$1.00/100g
2 cloves garlic, finely chopped 2 cloves?
210 g pouch Wattie's Wok Creations Honey Soy Stir-Fry Sauce 210 g$2.09/100g
1 Tbsp sesame oil 1 Tbsp$2.75/100ml
¾ x 750 g bag Wattie's frozen Chinese Stir-Fry Vegetables ¾ x 750 g$0.97/100g
2 spring onions, diagonally sliced 2 ?
2 tsp cornflour 2 tsp?
toasted cashew nuts to garnish (optional) $4.30/100g