Canterbury Lamb Rack
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- Prep time: 15 minutes
- Cooking time: 1 hour+
- Type: Main
- Serves: 3-4
Ingredients
- 2 x 6-8 bone lamb racks 2 x 6-8 $4.00/100g
- 300g bread (lamb rack crust) 300 g?
- 2 tbsp mustard (lamb rack crust) 2 tbsp?
- 1 onion (lamb rack crust) 1 $0.20/100g
- 1 tsp salt (lamb rack crust) 1 tsp$5.28/100g
- 1 tsp pepper (lamb rack crust) 1 tsp?
- 1+1/2 cups white wine (lamb rack crust) 1+1/2 cups?
- 1kg agria potatoes (pumpkin and potato cake) 1 kg?
- 500g pumpkin (pumpkin and potato cake) 500 g?
- 1+1/2 cups of cream (pumpkin and potato cake) 1+1/2 cups$0.66/100ml
- 2 cloves garlic (pumpkin and potato cake) 2 cloves?
- 200g butter (pumpkin and potato cake) 200 g$1.06/100g
- 500ml beef stock (jus) 500 ml$8.10/100g
- 1 cup red wine (jus) 1 cup?
- 2 sprigs rosemary (jus) 2 sprigs$6.95/100g