Braised Lamb Shanks

Name: Braised Lamb Shanks
Prep time: 10 min
Cook time: 2 h
Ingredients: 4 lamb shanks; 1 large carrot, diced; 1 large stick of celery, diced; 1 large onion, diced; 4 cloves of garlic, roughly chopped; 2 cups (500mL) Pams Beef Stock; 1 cup red wine; 2 Tbsp Pams Tomato Paste; 4 Tbsp of Pams Pure Olive Oil; 1 Tbsp of fresh chopped rosemary leaves (can use 1 tsp dried); 1 Tbsp of fresh chopped thyme leaves (can use 1 tsp dried)

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Prep time: 10 minutes
Cooking time: 2 hours
Type: Main
Serves: 4

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Ingredients

4 lamb shanks 4 $1.60/100g
1 large carrot, diced 1 large?
1 large stick of celery, diced 1 large?
1 large onion, diced 1 large$0.20/100g
4 cloves of garlic, roughly chopped 4 cloves?
2 cups (500mL) Pams Beef Stock 2 cups?
1 cup red wine 1 cup?
2 Tbsp Pams Tomato Paste 2 Tbsp$0.58/100g
4 Tbsp of Pams Pure Olive Oil 4 Tbsp$1.03/100ml
1 Tbsp of fresh chopped rosemary leaves (can use 1 tsp dried) 1 Tbsp?
1 Tbsp of fresh chopped thyme leaves (can use 1 tsp dried) 1 Tbsp$25.90/100g