Beef Bourguignon with Tomato and Rosemary
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- Prep time: 20 minutes
- Cooking time: 6-8 hours (slow), 3-5 hours (high)
- Type: Main
- Serves: 4
Ingredients
- 1 kg Quality Mark beef topside, round or blade 1 kg?
- 1 large brown onion, cut into thin wedges 1 large$0.20/100g
- 200g button mushrooms, halved 200 g?
- 1½ cups beef stock 1½ cups$8.10/100g
- 400g can diced tomatoes 400 g$0.33/100g
- ½ cup red wine ½ cup?
- 2 Tbsp tomato paste 2 Tbsp$1.45/100g
- 1 Tbsp fresh rosemary leaves 1 Tbsp?
- Mashed potato, rice or pasta, and green vegetables to serve ?