Beef Bourguignon
- 9 reviews
- Prep time: 10 minutes
- Cooking time: 2-2.5 hours
- Type: Dinner Ideas and Recipes
- Serves: 4
Ingredients
- 450-500 g stewing beef (chuck, topside), cut into 2-3 cm pieces 450-500 g$1.70/100g
- 1 medium onion, sliced 1 medium$0.20/100g
- 150 button mushrooms, halved 150 ?
- 375 g pouch Wattie's European Creations Beef Bourguignon Simmer Sauce 375 g?