Deli Meats
Deli meats are precooked or cured meats served cold. They are often sliced and eaten together with a deli salad.


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Milano Italian Salami 1kg
$5.43/100gFrom $54.29 -
Texas BBQ Foods Smoked Pork Belly 200g
$4.50/100gFrom $8.99 -
Pams Finest Artisan Mini Salami Twin Pack 150g
$3.79/100gFrom $5.69 -
Countdown Shaved Beef Roast 120g
$4.16/100gFrom $4.99 -
Countdown Ham Shaved Champagne 150g
$3.33/100gFrom $4.99 -
Sale!
Countdown Luncheon Ham & Chicken Flavoured 300g
$1.00/100gFrom $2.99$4.49 -
Santa Rosa Smokey Turkey Roll 1kg
$1.89/100gFrom $18.90 -
Sale!
Hellers BBQ Pulled Pork 180g
$2.72/100gFrom $4.89$5.79 -
Service Deli Roast Pork 1kg
$1.70/100gFrom $16.99 -
Service Deli Pork Belly Roast 1kg
$2.49/100gFrom $24.90 -
Sale!
Service Deli Ham Bone 1ea
$4.29/eachFrom $4.29$8.49 -
Sale!
Service Deli Cold Chicken Quarter 1ea
$1.49/eachFrom $1.49$3.49 -
Service Deli Silverside 1kg
$2.19/100gFrom $21.90 -
Farmland Shaved ham 1kg
$0.89/100gFrom $8.90 -
Farmland Ham & Chicken Luncheon 1kg
$0.69/100gFrom $6.90 -
Service Deli Polish Salami 1kg
$1.89/100gFrom $18.90 -
Farmland Shaved Leg Ham 1kg
$1.19/100gFrom $11.90 -
Nourish Teriyaki Beef Jerky 50g
$7.58/100gFrom $3.79 -
Jack Link's Barbecue Beef Jerky 50g
$5.98/100gFrom $2.99 -
Jack Link's Smokehouse BBQ Steak Bar 25g
$7.16/100gFrom $1.79 -
Jack Links Beef Sticks Pepperoni 12g
$8.25/100gFrom $0.99 -
Sale!
Butchery Bacon Bones 1kg
$0.58/100gFrom $5.79$7.99 -
Service Deli Flat Pancetta 1kg
$3.20/100gFrom $31.99 -
Sale!
Service Deli Cooked Beef Tongue 1kg
$2.49/100gFrom $24.90$38.65 -
Service Deli Proscuitto Di Palma 1kg
$5.49/100gFrom $54.90 -
Service Deli Cooked Rare Roast Beef 1kg
$2.99/100gFrom $29.90 -
Service Deli Smoked Flat Pancetta 1kg
$4.99/100gFrom $49.90 -
Leonards 98% Fat Free Leg Ham 1kg
$1.19/100gFrom $11.90 -
Service Deli Sliced Italian Salami 1kg
$2.59/100gFrom $25.90 -
Service Deli Value Shaved Ham 1kg
$0.89/100gFrom $8.90 -
Service Deli Rustic Roast Pork 1kg
$2.39/100gFrom $23.90 -
Service Deli Smoked Leg Ham 1kg
$1.89/100gFrom $18.90 -
Sale!
Service Deli Sliced Champagne Ham 1kg
$2.19/100gFrom $21.90$17.90 -
Farmland Cooked Corned Silverside 1kg
$1.99/100gFrom $19.90 -
Service Deli Smoked Chicken Breast 1kg
$2.39/100gFrom $23.90 -
Service Deli Sliced Roast Beef 1kg
$1.25/100gFrom $12.48 -
Service Deli Pork Luncheon 1kg
$0.65/100gFrom $6.49 -
Service Deli Premium Ham Steak Roll 1ea
$1.69/eachFrom $1.69 -
Service Deli Roast Lamb Leg 1kg
$3.45/100gFrom $34.50 -
Farmland Cooked Beef Tongue 1kg
$4.07/100gFrom $40.69
Deli Meats Buying Guide
Whether they're in a sandwich, or on a platter or pizza, deli meats are deliciously popular. Shaved ham or chicken, sliced salami-style meats, and even beer sticks, are much-loved because of their taste and versatility.
Buying deli meat sliced right in front of you e.g. ham or beef, is a great way to go. The meat from whole cuts is as close to natural as you can get, with less additives and preservatives. Of course, deli meats carved in front of you might be more expensive than pre-prepared products, something to consider if you're on a budget.
Pre-packaged meats are an affordable and practical option, as they're processed to extend their shelf life, certainly when compared to the stuff you buy at the deli counter. Health and animal welfare should be what you look for in this respect. Many brands are now animal-friendly and free range, while some promote themselves as healthier options, e.g. low-fat turkey breast, or reduced-salt.
Many deli meats contain sizeable amounts of salt, and this is often down to necessity. For example, most pressed meats have the preservative sodium nitrite to prevent bacterial growth. Fat is also a large component in deli meats because it adds flavour. As with a lot of the foods you eat, deli meats are fine in moderation. Ask the deli assistant what is in the meat, or check the label if you're buying pre-packaged products, for full nutritional information.
Deli meats are fine as a treat. As long as you use some common sense, then go ahead and enjoy. Some of that common sense includes using the less is more approach when adding high-fat meat to meals, or not over-seasoning dishes when you have deliciously salty deli meats as an ingredient.