Canned fish often include tuna, anchovy and sardines. Spices and salt are frequently added as well.
Connetable Yellow Fin Tuna in Brine 160g
Connetable Sardines Sundried Tomato 115g
Fish 4 Ever Scottish Mackerel in Water 125g
Connetable Sardine Fillets in Sunflower Oil Smoked 100g
Fish 4 Ever Scottish Brisling Sardines in Spring Water 125g
Connetable Sardines in Olive Oil 55g
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